Broccoli helps fight breast cancer
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Scientists have discovered a new benefit that it offers eating broccoli: can prevent and even treat breast cancer.
It seems that the effect is given by the content of sulforaphane, which attack cancer stem cells that contribute to tumor development, writes Daily Mail. Thus, consumption of broccoli can help women both in preventing and treating disease.
“Anti-cancer effects of sulforaphane were investigated, but this study shows that this substance dzvoltarii help stop tumor,” said study author Professor Duxin Sun, University of Michigan.
The study was conducted on mice with breast cancer who were injected extract of broccoli. The researchers observed a significant decrease in cancer stem cells after treatment with sulforaphane, the effect on healthy cells is slow. In mice treated broccoli extract managed to stop tumor growth. Experts say that sulforaphane used in the study was in greater amounts than found in broccoli. They also do not recommend supplements of sulforaphane, given that the study was not conducted on humans.
Previous studies have suggested that consumption of broccoli efficiency in preventing other cancers, such as gallbladder cancer, ovarian cancer, prostate cancer.
Detected early, breast cancer is curable
Breast cancer is the second leading cause of cancer death in women, and in Romania is the most common form of cancer diagnosed in women and the first cause of cancer death among them.
Like other cancers, breast cancer is perfectly curable if diagnosed and treated in early stages, experts say. For early detection of the tumor is needed monthly autopalpare correct presentation breasts and quickly to the doctor in case of any suspicion. Also, annual gynecological exam should include the correct clinical breast exam.
As with any type of cancer, symptoms usually too late when the tumor is in an advanced stage. These include: painless palpable mass, pain, deformity, nipple discharge (especially unilateral), redness (erythema) or ulceration tegument, pruritus (itching).
Eating broccoli is recommended for …
Strong bones. This vegetable contains high amounts of calcium and vitamin C, an important nutrient for bone health.
Digestive health. According to a study, broccoli can eliminate Helicobacter pylori (H. pylori), and that due to the content of sulforaphane.
Prevention of cardiovascular disease. Scientists have discovered that a diet broccoli, tea, onions, apples (all rich in flavonoids), reduce by 20% the risk of developing cardiovascular disease.
Strengthening the immune system. Not only is rich in vitamin C, but broccoli contains beta-carotene, zinc, selenium and other minerals that help immune defensive actions.
A healthy pregnancy. Broccoli also contains folic acid, vitamin B, necessary for proper division of cells in DNA synthesis. With folate deficiency, the fetal nervous system cells do not divide properly.
